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KMID : 1025520050470030457
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Journal of Animal Science and Technology
2005 Volume.47 No. 3 p.457 ~ p.464
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Effects of Crossbreed Method on Meat Quality in Pigs
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Jin Sang-Keun
Kim Il-Suk
Song Young-Min
Hur Sun-Jin
Ha Ji-Hee
Hah Kyung-Hee
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Abstract
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KEYWORD
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Crossbred, LYD, YBB, Meat quality, Sensory evaluation
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